WTAP I Recipes
Featured Recipes From WTAP
Recent Additions
Daybreak 1/4/10: Chef Yancy's Spaghetti Squash
Daybreak 1/28: Chef Yancy's Turkey Sausage Stuffed Peppers
Daybreak 1/21/10: Chef Yancy's Smoked Apple Wood Bacon Potato Soup
Daybreak 1/14/10: Chef Mule's Loaded Baked Potato Soup
Daybreak 1/7/10: Chicken Surprise
Iron Grilled Tequila Shrimp
Hunters Stew by Chef Yancy Roush
- Chef Yancy Makes A Hearty Stew For Our Hunters!
Chef Yancy Makes A Hearty Stew For Our Hunters!
The Blennerhassett Hotel Artichoke Bruschetta
- Chef Ben Mule and Chef Sasha Henry of the Blennerhassett Hotel
10/29/09 Chef Yancy Roush & Kiki Angelos Make Pumpkin Cake
- Chef Yancy Roush
Chef Yancy and Kiki Angelos Bake Pumpkin Cake for Halloween!
Daybreak 10/8/09: Chef Yancy & Mayor Newell's Shrimp & Scallops
Daybreak 10/8/09: Chef Yancy & Mayor Newell's Shrimp & Scallops
Daybreak 10/01/09: Chef Yancy Roush's Blueberry Cobbler
- Daybreak 10/01/09: Chef Yancy Roush's Blueberry Cobbler
Daybreak 10/01/09: Chef Yancy Roush's Blueberry Cobbler
Daybreak 9/24/09: Chef Yancy Roush's Polynesian Chicken
Daybreak 9/24/09: Chef Yancy Roush's Polynesian Chicken
Submit Your Recipes
Full Name:
 Email Address:
Recipe Title:
Ingredients:
Directions:
Images should be in .jpeg or .gif format. Recommended image size is 640x480 and file size should be less than 2mb per photo.
Image File
All fields are required! A valid email address is necessary if we need to follow up with you to get more details or verify any details of the item you have submitted. Adding photos is optional.
All submissions are reviewed and subject to editing and verification. By submitting the form you agree to our Website Term of Use which can be read HERE.

I Have Read and Agree to the Terms of Use
Food & Nutrition