WTAP I Recipes
Recipes
Daybreak 8/13/09: Chef Ben Mule's Heirloom Tomato Salad with Fresh Mozzarella, Avocado
Ingredients Needed:
3 Caspian Pink Tomatoes, or Red Beefsteaks, sliced
3 Yellow Wonder Tomatoes, sliced
3 Ripe Avocados, pitted and sliced
8 oz. Fresh Mozzarella, thinly sliced
3 oz. Baby Greens
4 oz. Virgin Olive Oil
2 oz. Fresh Lime Juice
1 oz. Balsamic Vinegar
1 Garlic Clove, Mashed
1 oz. Fresh Cilantro
Directions:
Combine last five ingredients in a blender
and blend until smooth.
Place baby greens on plates.
Alternate layers of tomato, mozzarella and avocado over greens
and drizzle vinaigrette over.
Return to Recipes Home...
Submit Your Recipes
Full Name:
 Email Address:
Recipe Title:
Ingredients:
Directions:
Images should be in .jpeg or .gif format. Recommended image size is 640x480 and file size should be less than 2mb per photo.
Image File
All fields are required! A valid email address is necessary if we need to follow up with you to get more details or verify any details of the item you have submitted. Adding photos is optional.
All submissions are reviewed and subject to editing and verification. By submitting the form you agree to our Website Term of Use which can be read HERE.

I Have Read and Agree to the Terms of Use
Food & Nutrition