WTAP I Recipes
Recipes
Daybreak 10/8/09: Chef Yancy & Mayor Newell's Shrimp & Scallops
Ingredients Needed:
4 oz olive oil
2 tablespoons fresh minced garlic
1 tablespoon basil
black pepper to taste
salt to taste
1 cup whole bay scallops
1 cup whole shrimp (cleaned de veined, tail off)
1 cup Parmesan cheese or as needed
12-15 oz linguine (cooked)
1 tablespoon fresh parsley
2 tablespoons lemon juice
1/4 cup white wine
Directions:
In a medium skillet over medium heat, add olive oil, and garlic. Saute' for 30-45 seconds, add bay scallops, and shrimp, saute for approximately 2-3 minutes or until done. Add basil, black pepper, salt and lemon juice. Add linguine and toss with Parmesan cheese until hot. Serve with your favorite salad and enjoy!
Return to Recipes Home...
Submit Your Recipes
Full Name:
 Email Address:
Recipe Title:
Ingredients:
Directions:
Images should be in .jpeg or .gif format. Recommended image size is 640x480 and file size should be less than 2mb per photo.
Image File
All fields are required! A valid email address is necessary if we need to follow up with you to get more details or verify any details of the item you have submitted. Adding photos is optional.
All submissions are reviewed and subject to editing and verification. By submitting the form you agree to our Website Term of Use which can be read HERE.

I Have Read and Agree to the Terms of Use
Food & Nutrition