Lady Finger Chocolate Delight


  • 12-16 lady fingers
  • 1 (14 oz.) can condensed milk
  • 4 (3.4 oz.) pkg. instant chocolate pudding mix
  • 1 large container whipped topping
  • Grated chocolate to decorate top of pie

  • Directions

    1. Halve lady fingers and edge pie pan.

    2. Mix condensed milk, pudding mix and fill pie pan. Mix in 1/2 container of whipped topping.

    3. Use other half of whipped topping to top pie and sprinkle chocolate pieces on top.

    4. Refrigerate until pie is firm.