Directions1. Preheat oven to 325°.
2. Combine the first nine ingredients in a large bowl. Add challah cubes, tossing to coat.
3. Let challah mixture stand 30 minutes, stirring occasionally.
4. Coat an 11 x 7-inch baking dish with cooking spray. Spoon the challah mixture into dish, and sprinkle with sugar.
5. Bake for 55 minutes or until pudding is set. Let pudding stand 15 minutes before serving.
Yield: 12 servings
Carbohydrates: 38.6 g
Cholesterol: 78 mg
Fat: 5.7 g
Sodium: 276 mg
Protein: 7.3 g
Fiber: 1.4 g