Yield - 2 Servings
Serving size: 1 chicken breast half, 1 cup bell pepper mixture, and 1/2 cup rice
Directions1.) Heat the oil in a large skillet over medium-high heat.
2.) Add onion and garlic; saute 3 minutes.
3.) Add chicken; cook 4 minutes on each side or until browned.
4.) Add bell pepper and next 4 ingredients (bell pepper through tomatoes).
5.) Reduce heat to medium low; cook 20 minutes or until chicken is done.
6.) Serve immediately over rice.