Directions1. Blend together lemon, pineapple juice and seasoning. Add shrimp and marinate for 20 minutes.
2. Arrange vegetables and shrimp on wooden skewer that has been soaked in water for 10-15 minutes. Grill at medium high heat for approximately 3-5 minutes turning often.
3. Baste with sweet and sour sauce and cook for approximately 3-5 minutes or until shrimp is tender.
4. Serve atop wild rice blend and accompany with red skin potatoes, onion, and baby carrots.