Creamed Deviled Mushrooms


  • 1 oz. cream
  • Peppers, optional
  • Brandy, optional
  • Toast points
  • Salt and pepper
  • Paprika
  • Butter
  • Mushrooms, cleaned and sliced

  • Directions

    1. Melt the butter. Sautee the mushrooms (and peppers if you are using them.)

    2. Flame with brandy if you wish.

    3. Add the paprika. Add cream and heat.

    4. Pour the mushrooms over the toast points and sprinkle with parsley.