Directions1. Mix flour, sugar, milk and the beaten egg yolks in a microwave safe dish.
2. Cook on high heat for 15 to 18 minutes or until thicken. After pudding is thickened, add vanilla. While pudding is cooking use a 13x9 baking pan and layer wafers, bananas, and pudding.
3. Beat egg whites: when peaks form add 3 tbsp. Sugar. Beat until stiff.
4. Spread on top and bake at 400 degrees 6 to 8 minutes or until brown.